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The secret to induction’s success? The power and precision of the electromagnetic field, below the glass surface, that quickly provides heat. “Since you’re heating the pan directly, you’re not losing time while heat transfers from a radiant electric burner,” explains Tara Casaregola, who oversees our cooktop testing. Of course, not all induction cooktops ace our tests, and we do see differences in how individual models perform.

1. Thermador 36 Inch Induction Cooktop

Further, price doesn't always track with performance. For example, a $1,350 model in our ratings actually heats water faster and simmers more steadily than a $5,000 model. We test every cooktop at low and high heat. Just about any cooktop will fare well enough when cooking over medium heat, but a stellar model will also boil quickly and simmer steadily.

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Thermador 36 Inch Induction Cooktop

“The extremes between low- and high-heat tasks are where we really see differences,” Casaregola says. Harry potter part 2 hindi. For high-heat cooking, we use a standardized pot, filled with 6 ounces of water, on the largest cooktop burner. We jack up the burner to the highest setting and note the speed with which the water heats up. For low-heat cooking, we use the smallest burner to melt chocolate and simmer water and tomato sauce, gauging how well cooktops hold a steady simmer temperature without dropping too low or scorching the contents of the pan. We test 30- and 36-inch induction cooktops from such brands as, Frigidaire GE, Kenmore, KitchenAid, Samsung, and Whirlpool.